Nsuomnam Pan-African Seafood Restaurant Welcomes Lamine Sylla as New General Manager

Nsuomnam Pan-African Seafood Restaurant Complex proudly announces that Lamine Sylla, an experienced hospitality professional, has been appointed as its new General Manager.

Originating from Senegal, Lamine Sylla offers more than two decades of international experience in upscale hospitality, having served at renowned 5‑star chains including Sheraton, Hilton, and InterContinental. He earned a degree in Hotel Management from the University of New Haven and specializes in customer service, food and beverage operations, and sustainable business practices.

A Vision for Social and Economic Responsibility: Lamine’s goal at Nsuomnam is to advance social and economic responsibility by supporting local producers and promoting farm‑to‑table sustainability.

He is working to strengthen community initiatives that empower the local workforce and to guarantee fair wages and welfare for restaurant employees. A staunch advocate of the principle “Produce what you eat and buy what you produce,” Lamine is devoted to stimulating local economic growth while offering an authentic, high‑quality Pan‑African dining experience.

Quote from Lamine Sylla:”I am honored to join Nsuomnam, a restaurant that celebrates Africa’s rich culinary heritage. My goal is to build a sustainable ecosystem where our farmers, workers, and guests all thrive together. We will not only serve exceptional seafood but also invest in our community’s future.”

Nsuomnam Pan‑African Seafood Restaurant Complex stands as a premier dining destination, delivering authentic African seafood cuisine that blends tradition with contemporary excellence.

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